No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.
Provided by Paula Seymour
Categories Desserts Cakes Holiday Cake Recipes
Time P7DT30m
Yield 20
Number Of Ingredients 15
Steps:
- Grease one 9x13 inch pan.
- Combine all the ingredients and mix well. Spread batter into the prepared pan.
- Let cake stand in a cool place and age for at least one week before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 58 g, Fat 12.9 g, Fiber 4.8 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 175.7 mg, Sugar 40.5 g
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