Best Unbaked Fruit Cake Recipes
UNBAKED FRUIT CAKE
No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.
Provided by Paula Seymour
Categories Desserts Cakes Holiday Cake Recipes
Time P7DT30m
Yield 20
Number Of Ingredients 15
Steps:
- Grease one 9x13 inch pan.
- Combine all the ingredients and mix well. Spread batter into the prepared pan.
- Let cake stand in a cool place and age for at least one week before serving.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 58 g, Fat 12.9 g, Fiber 4.8 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 175.7 mg, Sugar 40.5 g
UNBAKED FRUIT CAKE
I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
Provided by Joyce Lowery
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in the cherry juice. Add the dates and cook until they soften.
- 2. Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
- 3. Add graham crackers and chopped pecans. Press into a buttered bundt pan.
- 4. Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
UNBAKED FRUIT CAKE
Moth n laws recipe. She cuts this up and wraps it for Christmas presents. We have tried the graham cracker crumbs already crushed and the recipe didn't turn out the same
Provided by Theresa McDonald
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Smash all ingredients together. And pour into a well-greased pan or bowl of your choosing. We usually put ours in a bar pan or a square Pyrex bowl. Keep refrigerated .
UNBAKED FRUIT CAKE
This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.
Provided by vosswood
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows in a double boiler.
- Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
- Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.
Nutrition Facts : Calories 736.5, Fat 25.8, SaturatedFat 9.3, Cholesterol 32.5, Sodium 280.6, Carbohydrate 128.5, Fiber 7.4, Sugar 97, Protein 6.1
UNBAKED FRUIT CAKE
Categories Cake
Number Of Ingredients 16
Steps:
- DIRECTIONS 1. Grease one 9x13 inch pan. 2. Combine all the ingredients and mix well. Spread batter into the prepared pan. 3. Let cake stand in a cool place and age for at least one week before serving.
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