UN-POTATO SALAD (LOW CARB)

Steps:

• In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
• Cover and cook on High for 7 minutes until tender but not mushy; remove.
• Leave dish covered and let dish sit for another 3-5 minutes.
• Or, you can steam the cauliflower, until tender.
• Drain.
• In a large serving bowl, combine cauliflower with celery and onion.
• In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
• Lightly stir in chopped egg.
• Chill and serve.