WILTED SPINACH AND CHERRY TOMATOES

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Wilted Spinach and Cherry Tomatoes image

Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food.

Provided by SkinnyMinnie

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
2 (5 ounce) bags Baby Spinach
1 pint cherry tomatoes, halved
1 tablespoon balsamic vinegar
salt and pepper, to taste

Steps:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
  • Stir in the tomatoes and vinegar.
  • Season with salt and pepper.
  • Serve immediately.

Nutrition Facts : Calories 59.6, Fat 3.8, SaturatedFat 0.6, Sodium 59.9, Carbohydrate 5.5, Fiber 2.5, Sugar 2.3, Protein 2.7

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