ULTIMATE FUDGY BROWNIES

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Make and share this Ultimate Fudgy Brownies recipe from Food.com.

Provided by Julescooks423

Categories     Bar Cookie

Time 45m

Yield 25 small brownies, 25 serving(s)

Number Of Ingredients 9

5 ounces bittersweet chocolate or 5 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
8 tablespoons unsalted butter, cut in to pieces
3 tablespoons Dutch-processed cocoa powder
1 1/4 cups sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

Steps:

  • Adjust oven rack to middle position and heat oven to 350°F Line 8-inch square pan with foil. Coat lightly with vegetable oil spray. Melt the chocolates, butter, and cocoa in the microwave, stirring often 1 to 3 minutes. Let the mixture cool slightly.
  • Whisk the sugar, eggs, vanilla and salt together in a large bowl until combined about 15 seconds. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
  • Scrape the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 35 to 40 minutes.
  • Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.

Nutrition Facts : Calories 111.9, Fat 5.6, SaturatedFat 3.3, Cholesterol 32.1, Sodium 56.4, Carbohydrate 14.9, Fiber 0.7, Sugar 10.1, Protein 1.7

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