RICOTTA CHEESE PIE

Steps:

• Preheat oven to 300 F.
• Break eggs into a large bowl & blend with an electric mixer. Add the sugar, cream cheese & ricotta, beat until smooth. Add the lemon extract & lemon zest, stir well. Stir in walnuts.
• Pour the batter into a greased 23cmx23cm glass baking dish. Place dish in the center of the preheated oven. Bake for 1½ hour, until the pie is set & the edges are golden. Allow to remain in oven for approximately another 30 mins. with the oven turned off to ensure a well set pie.
• (The pie will collapse some as it cooks, but the slow cooking ensures a steadier center.)
• Allow to cool to room temperature, refrigerate.
• Enjoy with friends & family!