ULTIMATE DUTCH OVEN PEPPER STEAK

Ultimate Dutch Oven Pepper Steak image

Number Of Ingredients 12

2 pounds cube beef steak cut into thin strips
1 cup chopped green bell pepper
1 cup chopped onion
2 tablespoons shortening
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 teaspoons minced garlic
3 tablespoons soy sauce
5 cups water
5 bouillon cubes
cornstarch for thickening
non-stick vegetable spray

Steps:

Remove racks from Ultimate Dutch Oven and spray your Dutch oven with non-stick vegetable spray. Brown cube steak, salt and pepper in shortening. Using heat (10 or 11 briquettes), cook meat in shortening until meat is brown. Add onion, cook with meat for a couple of minutes. Add 5 cups of water, green bell pepper, soy sauce, bouillon cubes and garlic to meat and simmer over low heat (8 or 9 briquettes) for 20 to 30 minutes. Add cornstarch to mixture and simmer until a hearty gravy forms. Continue to cook over low heat for (8 or 9 briquettes) for 15 to 20 minutes. Serve over rice.

Nutrition Facts : Nutritional Facts Serves