TWO-BITE FRIED CHICKEN

Two-Bite Fried Chicken image

Make our Two-Bite Fried Chicken recipe for company, but be sure to have the recipe handy. People will love sharing these fried chicken bites!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 boneless skinless chicken thighs (2 lb.), cut in half
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. A.1. Original Sauce
2 Tbsp. lime juice
1/2 cup flour
1/2 tsp. black pepper
1/2 tsp. chili powder
1 cup peanut oil

Steps:

Place chicken in shallow dish. Mix dressing, A.1. and lime juice until blended; pour over chicken. Turn to evenly coat each piece. Refrigerate 1 hour to marinate.
Drain chicken; discard marinade. Mix flour and seasonings in pie plate. Add chicken, a few pieces at a time; turn to evenly coat each piece. Place on large plate.
Heat oil in large skillet to 350°F. Add chicken in batches; cook 11 to 13 min. or until golden brown and done (165ºF), turning after 6 min. Drain on paper towels.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g