TWICE BAKED POTATO CASSEROLE
A fun alternative to a 'twice baked' potato.
Provided by Sidnie Anderson
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
- Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 19 g, Cholesterol 106.2 mg, Fat 39.8 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 22.7 g, Sodium 904.7 mg, Sugar 1.5 g
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