ICE CREAM SCONES

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Ice Cream Scones image

Make and share this Ice Cream Scones recipe from Food.com.

Provided by katew

Categories     Scones

Time 25m

Yield 12 scones

Number Of Ingredients 4

cooking spray
1 1/2 cups quality ice cream
1 1/2 cups self raising flour
jam, and cream to serve

Steps:

  • Preheat oven to 200 C.
  • Lightly spray a mini muffin pan with oil.
  • Slightly soften ice cream.
  • Stir through flour until well combined.
  • Divide mixture between cups.
  • Bake 12 - 15 minutes until cooked and golden brown.
  • Serve warm with jam and cream.

Nutrition Facts : Calories 91, Fat 2, SaturatedFat 1.1, Cholesterol 7.3, Sodium 13.5, Carbohydrate 15.8, Fiber 0.5, Sugar 3.5, Protein 2.2

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