TWICE BAKED DEVILED POTATOES

Steps:

• Prick the outsides of potato with a fork. Brush the outside of the potatoes with olive oil and sprinkle with salt.
• Microwave or bake until tender (about 5 minutes on each side in the microwave or about 50-60 minutes in the oven at 425°).
• When potatoes are tender, gently scoop out pulp and place in a large mixing bowl. Set aside the potato skins.
• Mash potato pulp with a potato masher, slightly.
• Add milk, butter, and sour cream, and continue mashing until smooth.
• When potatoes are smooth, add Dijon mustard and stir to combine.
• Add 1 cup cheese and remaining ingredients to potato mixture and fold in.
• Spoon or pipe the mashed potato mixture back into the potato skins.
• Place on a baking sheet or in a baking sheet and top with the remaining ½ cup cheddar.
• Bake at 400° for about 5 minutes, or until heated through and cheese is melted.