BLUEBERRY MUFFIN CAKE/LOAF

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Blueberry Muffin Cake/Loaf image

Got the midnight munchies and started digging through the cupboards, this is what I ended up with :)

Provided by VelcrowMistress

Categories     Breakfast

Time 40m

Yield 4 4 mini-loafs and 1 cake, 4-10 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box Betty Crocker yellow cake mix
3 eggs
1/3 cup vegetable oil
1 (6 1/2 ounce) package of betty crocker just-add-water blueberry muffin mix
1/2 cup just-add-water blueberry pancake mix
2 cups water
1/4 cup applesauce (optional, just makes it extra moist)

Steps:

  • Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
  • Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.

Nutrition Facts : Calories 1016.2, Fat 42.3, SaturatedFat 7.1, Cholesterol 164.6, Sodium 1359, Carbohydrate 145.2, Fiber 2, Sugar 56.3, Protein 14.3

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