TWICE AS NICE COCONUT RICE
This is a delicious ginger coconut rice recipe that I have used for years from a cookbook called Crazy Plates by Janet and Greta Podleski. Its creamy, easy, and the perfect different rice to accompany many dishes. Enjoy!
Provided by hersheysmom
Categories Thai
Time 30m
Yield 4 1/2 cups rice, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a medium, non-stick saucepan over medium heat.
- Add ginger and garlic -- cook and stir for one minute.
- Add rice and cook for one more minute.
- Stir in the coconut milk, 2 1/4 cups of water, honey, lemon zest and salt.
- Bring to a boil then reduce heat to medium low.
- Cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork and serve.
Nutrition Facts : Calories 180.4, Fat 1.1, SaturatedFat 0.2, Sodium 196.3, Carbohydrate 38.3, Fiber 0.7, Sugar 1, Protein 3.4
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