Steps:
- In saute pan over moderate heat, warm 1T canola oil. Add salmon, cook 4 minutes on each side. Transfer to bowl and shred into 1" pieces. Combine 1/2 cup canola oil with vinegar, sesame oil, salt and whisk. Stir together cooked rice, sesame seeds, soy sauce. Add greens, avocado, salmon. Drizzle with salad dressing and a squeeze of the orange and sprinkle with seaweed pieces.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #salads #side-dishes #snacks #beans #rice #seafood #vegetables #asian #canadian #japanese #easy #beginner-cook #potluck #holiday-event #kid-friendly #picnic #romantic #vegetarian #fish #stove-top #dietary #spicy #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #short-grain-rice #freshwater-fish #saltwater-fish #shellfish #taste-mood #savory #to-go #equipment #presentation #served-cold
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