TUSCAN POTATOES (MINT AND GARLIC ROASTED POTATOES)

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Tuscan Potatoes (Mint and Garlic Roasted Potatoes) image

An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.

Provided by littleturtle

Categories     Potato

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb small red potato (2-4 potatoes)
6 garlic cloves, peeled & finely minced (1 tablespoon)
1 teaspoon olive oil
1/4 cup of fresh mint, minced & stemmed
1/4 teaspoon kosher salt (or to taste) or 1/4 teaspoon sea salt (or to taste)
pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Scrub potatoes and halve or quarter any that are larger than bite-sized.
  • Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
  • Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
  • Taste and adjust the seasonings.
  • Serve hot or at room temperature.

Nutrition Facts : Calories 213.1, Fat 2.6, SaturatedFat 0.4, Sodium 236.6, Carbohydrate 43.6, Fiber 6, Sugar 1.9, Protein 5.5

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