BAKED BEANS SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



BAKED BEANS SOUP image

i had some leftover baked beans so i came up with this but can do from scratch too

Provided by Diane Eldridge

Categories     Bean Soups

Time 30m

Number Of Ingredients 9

4 c baked beans[homemade or canned]
2 can(s) cream of tomato soup
1 can(s) water
1 can(s) heavy cream
1 1/2 lb turkey ham,cubed
1 large onion,diced
1 c mixed bell peppers
2 tsp celery leaves,crushed,dried
brown sugar...if needed

Steps:

  • 1. start with tomato soup and onions and peppers put in lg soup pot....add water.....cook til veggies are tender add the rest,except heavy cream
  • 2. cook bout 10 min more..... add cream heat til hot but do not boil...... this is great with cornbread

There are no comments yet!