TUSCAN PASTA WITH TOMATO BASIL CREAM

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Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.

Provided by JLBurnell

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

Steps:

  • Cook Ravioli as instructed on package.
  • Combine next four ingredients in separate pan.
  • Cook over med-low heat until thoroughly heated.
  • Top Ravioli with sauce.
  • Top with Parmesan cheese.

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