Make and share this Tuscan Minestrone Soup recipe from Food.com.
Provided by Victoria in Fort Wa
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot or dutch oven over medium high.
- Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
- Stir in broth and diced tomatoes.
- Add beans and uncooked pasta.
- Cover the mixture and let simmer 10 minutes.
- Add thyme sprigs and season with salt and pepper.
- Serve in individual bowls garnished with Parmesan cheese and basil.
Nutrition Facts : Calories 265.5, Fat 7.7, SaturatedFat 2, Cholesterol 4.9, Sodium 306.9, Carbohydrate 37.4, Fiber 7.8, Sugar 6.2, Protein 15.5
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