MEXICAN DEVILED EGGS

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Make and share this Mexican Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Mexican

Time 30m

Yield 12 appetizers

Number Of Ingredients 8

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
chili powder
fresh parsley sprig

Steps:

  • Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
  • Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
  • Spoon or pipe yolk mixture evenly into egg white halves.
  • Garnish with chili powder and parsley sprigs if desired.

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