TOMATO PIE II
This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.
Provided by NWW
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.
- Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.
- Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 24.3 g, Cholesterol 35.2 mg, Fat 40.3 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 10.8 g, Sodium 669.5 mg, Sugar 6.1 g
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