PEASANT BREAD
This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends on your machine.
Provided by WLLMBurgoon
Categories Yeast Breads
Time 4h
Yield 1 1/2 pound loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients according to your breadmachine's instructions.
- Set the cycle for dough and let it go.
- When the dough cycle ends set it for the French Bread cycle and dark crust.
- After baking, cool before slicing.
Nutrition Facts : Calories 1782.4, Fat 31.7, SaturatedFat 4.5, Sodium 3510.1, Carbohydrate 322.5, Fiber 13.7, Sugar 9.5, Protein 46
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