TUSCAN CHICKEN PASTA
A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.
Provided by Maria Watson
Categories World Cuisine Recipes European Italian
Time 42m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, about 9 minutes. Add asparagus and cook until pasta is tender yet firm to the bite, about 3 minutes more; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, red bell pepper, and garlic until tender, 5 to 10 minutes. Reduce heat and stir in chicken, artichoke hearts, pesto, salt, and red pepper flakes; cook and stir until heated through, about 5 minutes.
- Mix pasta and asparagus into chicken mixture, adding chicken broth if some moisture is needed. Sprinkle Parmesan cheese over the top.
Nutrition Facts : Calories 563 calories, Carbohydrate 52.6 g, Cholesterol 77.3 mg, Fat 22.9 g, Fiber 6 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 963.6 mg, Sugar 3.8 g
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