TURTLE CHIPS

Turtle Chips image

Salty-sweet, crunchy-chewy-so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. -Leigh Ann Stewart, Hopkinsville, Kentucky

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package (11 ounces) ridged potato chips
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 package (11-1/2 ounces) milk chocolate chips
2 tablespoons shortening
1 cup finely chopped pecans

Steps:

Arrange whole potato chips in a single layer on a large platter. In a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Drizzle over chips., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over caramel mixture; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 223mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

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TURTLE CHIPS

Salty-sweet, crunchy-chewy-so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. -Leigh Ann Stewart, Hopkinsville, Kentucky

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