TURTLE CAKE BARS
This recipe comes from Jackie's Cake Supplies in Shuteston, Louisiana. I took all of my cake decorating classes with Jackie who is a wonderful instructor and friend.
Provided by Luby Luby Luby
Categories Dessert
Time 1h15m
Yield 48 Bars
Number Of Ingredients 8
Steps:
- In heavy pot melt all ingredients in step one.
- When melted set aside.
- In large bowl combine dry cake mix with melted butter and evaporated milk and stir well by hand.
- Batter will be sticky.
- Press 1/2 of batter in well greased 9x13 baking pan and bake at 350 degrees for 12 to 15 minutes.
- Remove from oven and pour reserved caramel mixture evenly over baked cake.
- On top of caramel sprinkle evenly the pecans and chocolate chips.
- Press pecans and chips lightly into caramel.
- Drop remaining cake batter across top by small amounts and spread carefully with a spatula.
- Cake batter will not completely cover.
- Bake 20 to 22 minutes at 350 degrees.
- Cool completely before attempting to cut into bars.
Nutrition Facts : Calories 193.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 14.8, Sodium 158.8, Carbohydrate 23.8, Fiber 0.9, Sugar 18.2, Protein 2.3
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