Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted. Add the rice, raisins, turmeric, thyme, Tabasco, bay leaf, water, salt and pepper. Bring to a boil, stirring. Cover the pot tightly and simmer for 17 minutes.
- Discard the thyme sprigs and bay leaf. Distribute the remaining butter through the rice. Keep the rice covered in a warm place until it is served.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 396 milligrams, Sugar 8 grams, TransFat 0 grams
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