FRESH HOME MADE KIELBASA
Mom made this quite often she would go to the Butcher and buy the pork in bulk and get the casings. She would make about a month supply.
Provided by Eddie Jordan
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix all ingredients, including 2 cups water mix until well blended.
- 2. Soak casings in 6 cups water.
- 3. Using about a foot of casings for 1 pound of meat mixture, Stuff the casings.
- 4. Keep unused casings wet while working if they start to dry out they will tear.
- 5. COOKING:
- 6. You can boil, brown, or smoke the Kielbasa sausage
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