TURKISH PILAF WITH TOMATO
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer than just cooking the rice. Cook time also includes cooling time for rinse water.
Provided by sugarpea
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice and salt in a small bowl and pour in boiling water to cover; set aside until water cools; drain, wash with cold water and drain again.
- Bring butter, tomato juice, salt to taste and optional cinnamon stick if desired, to boil in a heavy saucepan; add rice, stir, cover and boil for 2 minutes.
- Lower heat and simmer rice until all the liquid is absorbed; turn off the heat, cover the pan with a clean handkerchief or kitchen towel, replace the cover and set aside for 30 minutes before serving.
Nutrition Facts : Calories 214.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 910.9, Carbohydrate 42.1, Fiber 1.1, Sugar 4.4, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #rice #vegetables #asian #middle-eastern #easy #beginner-cook #low-fat #vegetarian #stove-top #turkish #dietary #low-cholesterol #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #long-grain-rice #tomatoes #taste-mood #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love