LELA'S FRIED PEACH PIES

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Lela's Fried Peach Pies image

There are many ways to make fried pies nowadays and many shortcuts, but the traditional southern fried pie requires dried fruit and handmade dough, usually a form of biscuit dough rather than real pie pastry. Take these to your next BBQ or Potluck and see how fast they disappear!

Provided by Lori Loucas @jostlori

Categories     Pies

Number Of Ingredients 12

FOR THE FILLING:
6 ounce(s) dried peaches
1 cup(s) sugar
2 cup(s) water
1/4 cup(s) butter
1 tablespoon(s) lemon juice
1/2 teaspoon(s) cinnamon
FOR THE DOUGH:
2 cup(s) flour
1 teaspoon(s) salt
1/2 cup(s) shortening
1/2 cup(s) milk (or a little more)

Steps:

  • Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender.
  • Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
  • In medium bowl, place flour and salt. Stir together. Cut in shortening with a long tined fork. Add in milk and stir until dough sticks together.
  • Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle.
  • Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
  • Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.

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