B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 1
Number Of Ingredients 13
Steps:
- Heat oven to 350 F. In 12-inch skillet, heat oil over medium high heat; cook and stir onion and celery about 2 minutes. Stir in remaining filling ingredients. Spoon mixture into 9x12 inch baking dish.
- In medium bowl, mix together Bisquick, milk, pumpkin and herbs; stir until well blended. Drop dough by tablespoonfuls over turkey mixture in dish.
- Bake uncovered 45 to 55 minutes or until biscuit topping is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 1060 mg, Sugar 6 g, TransFat 1 1/2 g
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