TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS)

Turkey Pot Pie With Stuffing Crust (Using Leftovers) image

Provided by Karen From Colorado

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 cups diced leftover cooked turkey
2 cups leftover turkey gravy
2 (16 ounce) bags frozen mixed vegetables (canned or already cooked works well too)
2 cups leftover prepared stuffing (more if desired)
1 tablespoon garlic powder
1 teaspoon ground sage
1 teaspoon pepper
1 teaspoon salt
pie crust (optional)

Steps:

Preheat oven to 350 degrees (176 celsius).
Cook vegetable mix according to package instructions; drain well.
Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
Pour gravy over the vegetable/turkey mixture.
Top with stuffing, spreading evenly over all.
Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.