Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love