TURKEY PARMESAN POTATOES

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Turkey Parmesan Potatoes image

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 5

Number Of Ingredients 6

1 box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes
2 1/4 cups hot water
2/3 cup milk
3 cups cut-up leftover cooked Butterball® turkey
1 can (14.5 oz) cut green beans, drained
1/2 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • Stir in cheese. Let stand 5 minutes.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 85 mg, Fiber 2 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 0 g

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