A warm and simply delicious fresh fruit dessert that will make your house smell wonderful! It's similar to my peach crisp recipe, but has a thicker topping and a bit more fruit.
Provided by Tere Gill
Categories Fruit Desserts
Time 2h30m
Number Of Ingredients 10
Steps:
- 1. Lightly butter an 8"x8" glass or stoneware casserole; set aside until needed.
- 2. In a large bowl, mix together 1/4 cup brown sugar, 1/4 teaspoon cinnamon and one teaspoon lemon juice.
- 3. Wash, peel and pit/core fruit, then slice fruit into the brown sugar mixture; gently toss to combine.
- 4. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 5. In a medium bowl, combine flour, white sugar, salt and baking powder.
- 6. Add beaten egg to flour mixture and combine with a fork or pastry blender until it forms large crumbs and no dry flour remains (this takes some patience.)
- 7. Pour fruit into prepared dish.
- 8. Use hands to sprinkle evenly with the crumbly dough mixture.
- 9. In a small bowl, mix together remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon.
- 10. Sprinkle evenly over the top of the flour mixture.
- 11. Drizzle evenly with melted butter.
- 12. Bake at 350 degrees F for 1 hour and 10 minutes.
- 13. Remove from oven and cool for 15 minutes before serving.
- 14. Cover (no aluminum foil!) and refrigerate leftovers.
- 15. Recipe may be doubled for a 9"x13" dish.
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