TURKEY PARMESAN CASSEROLE

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Turkey Parmesan Casserole image

Provided by My Food and Family

Categories     Home

Time 50m

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of mushroom soup
1 cup sour cream
1 cup grated parmesan cheese, divided
8 oz spaghetti, broken in half, cooked and drained
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

  • MIX soup, sour cream and 3/4 cup of the parmesan cheese in large bowl. Add spaghetti, broccoli and turkey; mix lightly.
  • SPOON into 2-quart casserole. Sprinkle with remaining 1/4 cup parmesan cheese.
  • BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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