Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :(
Provided by Manami
Categories Poultry
Time 1h
Yield 8 Lge Juicy Burgers
Number Of Ingredients 26
Steps:
- MUSHROOM PUREE AND BURGERS:.
- To a hot saute pan over medium high heat, add the olive oil and butter and melt.
- Add garlic, onion, and bay leaf, and sweat for 1 minute.
- Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
- Stir in the thyme and oregano; remove from the heat and allow to cool.
- Remove the bay leaf.
- Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
- Form the mixture into 8-ounce patties.
- Pan fry or grill the burgers until cooked through.
- Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
- CHUNKY TOMATO SALSA COMPOTE:.
- In a small saucepan, combine all of the ingredients and bring to a boil.
- Lower to a simmer and cook until most of the liquid has reduced.
Nutrition Facts : Calories 499, Fat 30, SaturatedFat 11.3, Cholesterol 120.1, Sodium 548.5, Carbohydrate 31.3, Fiber 3.2, Sugar 7.9, Protein 27.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love