Provided by Robert Farrar Capon
Categories dinner, casseroles, main course
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put chicken, onion, garlic, green pepper, tomatoes, chorizos, bay leaf, water, oregano, cumin, salt and pepper into a pot. Bring to a boil, cover and simmer for 20 minutes.
- Add rice to pot, boil again and simmer, covered, until rice is tender and the dish has the consistency of a thick soup, about 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 22 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 793 milligrams, Sugar 3 grams, TransFat 0 grams
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