TURKEY MEATLOAF WITH CRANBERRY GLAZE (SARA MOULTON)

Turkey Meatloaf With Cranberry Glaze (Sara Moulton) image

Provided by CorriePDX

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/2 cup jellied cranberry sauce (the canned variety, mashed)
2 lbs ground turkey
3/4 cup milk
3/4 cup breadcrumbs
3 eggs (lightly beaten)
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup red onion (diced)
1/2 cup chicken broth (just enough to moisten)

Steps:

Preheat oven to 350 degrees.
For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.

Nutrition Facts : Calories 612.5, Fat 23.9, SaturatedFat 7.1, Cholesterol 302.5, Sodium 1335.2, Carbohydrate 45, Fiber 1.4, Sugar 28.4, Protein 54.4

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