CHEESY HASH BROWN BAKE

Cheesy Hash Brown Bake image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 5

4 cups 30-Minute Chili
1 bag (16 ounces) fresh or frozen shredded hash brown potatoes, thawed if frozen
4 ounces cheddar cheese, shredded (1 cup)
1/4 cup finely chopped cilantro
Coarse salt and ground pepper

Steps:

Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

There are no comments yet!

Name

Message