TURKEY MEATLOAF

Turkey Meatloaf image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 5

Number Of Ingredients 15

2 teaspoons vegetable oil
3/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 cloves garlic, finely chopped
1/4 cup shredded reduced-fat sharp Cheddar cheese (1 oz)
1/4 cup Progresso™ Italian style bread crumbs
1 1/2 teaspoons Italian seasoning
1 teaspoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, slightly beaten
1 1/4 lb ground turkey breast
1/2 cup ketchup
1 tablespoon packed light brown sugar
1 teaspoon yellow mustard

Steps:

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion, bell pepper and garlic in oil 3 minutes, stirring occasionally. Cool.
In large bowl, mix cheese, bread crumbs, Italian seasoning, 1 teaspoon ketchup, the salt, pepper, egg and onion mixture. Crumble turkey over mixture; stir just until blended. Pack mixture into loaf pan.
Bake 35 minutes. In small bowl, mix 1/2 cup ketchup, the brown sugar and mustard. Spread over meatloaf. Bake 5 minutes longer or until meat thermometer inserted in center reads 160°F. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 250, Carbohydrate 17 g, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg

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