TURKEY AND BACON ROLLS

Steps:

• Preheat oven to 375.
• Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
• Add a slice of cheese and a two slices of ham to each cutlet.
• Starting with the narrowest end, roll up the cutlet tightly.
• Wrap 2 slices of bacon around each cutlet.
• Wrap up turkey roll tightly with the aluminum foil.
• Bake 25 minutes.
• Remove from oven and open foil to expose the bacon.
• Increase oven temp to 400.
• Cook for an additional 10-15 minutes until the bacon is lightly browned.
• Serve.