Quick and easy veggie omelet. Flavorful!
Provided by mpreciado69
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 31m
Yield 6
Number Of Ingredients 9
Steps:
- Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.
- Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.
- Remove omelet from the pan and allow to sit for 1 minute to cool.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 4.4 g, Cholesterol 222.6 mg, Fat 19.7 g, Fiber 0.9 g, Protein 14.7 g, SaturatedFat 7.3 g, Sodium 494.9 mg, Sugar 2.4 g
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