TUNA TARTARE IN WONTON CONES RECIPE - (3.4/5)

Tuna Tartare in Wonton Cones Recipe - (3.4/5) image

Provided by kmad

Number Of Ingredients 8

1 1/2 pounds sushi-quality tuna, finely diced
2 tablespoons sesame oil (more if desired)
2 tablespoons soy sauce (more if desired)
1 tablespoon minced fresh ginger
1 clove garlic, minced
1 tablespoon black sesame seeds
24 Wonton Cones (instructions below)
Sliced scallions and diced red bell pepper, for garnish

Steps:

1. In a nonreactive bowl, mix tuna with remaining ingredients except wonton cones. Chill for up to 6 hours. 2. Place about one tablespoon of the tuna mixture in each wonton cone. Line a deep serving plate with a thick (about one-inch) layer of black sesame seeds. Arrange the cones, pointy-side-down, in the sesame seeds. Garnish with scallion curls and diced red bell peppers. Wonton Cones Makes 2 dozen cones 12 wonton wrappers (2 x 2 inches each) Oil, for deep frying 1. Cut wonton wrappers in half to form two triangles. Fold each half into a cone shape, brushing edge with water to form a seal. 2. Fry in 350° oil until golden brown. Drain on paper towel until cool.