TUNA PANINI MELT

Tuna Panini Melt image

A new twist on an old standby.

Provided by Michele McCormick

Time 13m

Yield 2

Number Of Ingredients 7

Ingredients

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)
1 tablespoon mayonnaise
1 tablespoon balsamic vinegar
1 tablespoon chopped onion
1 dill pickle, chopped
4 slices sourdough bread
2 slices American cheese

Steps:

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 30.7 g, Cholesterol 48.2 mg, Fat 15.8 g, Fiber 1.3 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 864.8 mg, Sugar 2.9 g

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TUNA PANINI MELT

A new twist on an old standby.

*** Explore more Tuna Panini Melt Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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