VEGAN MACARONI AND CHEESE

Steps:

• Pot One: Pasta.
• • Make pasta.
• • Drain.
• Pot Two: Rue.
• • Combine butter sub, flour, and salt over low heat. RUE!
• • When bubbling, gradually add the soy drink.
• • Cook and stir until it is thick and begins to bubble.
• • Remove from heat and add the "cheese" from the third pot.
• Pot Three: Cheese :D.
• • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
• • Add water, oil, and mustard.
• • Cook until it thickens and bubbles.
• • Add it to the white sauce form the second pot.
• Baking!
• • Preheat oven to 375°F.
• • Mix cooked pasta with cheese sauce.
• • Pour into a greased casserole dish.
• • Top with bread crumbs.
• • Bake for 30 minutes.