This has become a family favorite. Our kids loved it and now the grandkids even want second helpings. The cats always come running to lick out the tuna cans. We double the recipe in order to have some leftovers. From the kitchen of Judy Hanke, Saint Peters MO
Provided by Tona C.
Categories One Dish Meal
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add sauce to tuna mixture and stir.
- Place in buttered baking dish.
- Bake at 400 degrees for 20 minutes.
- Cover with crushed potato chips and return to oven for 10 minutes more.
Nutrition Facts : Calories 367.8, Fat 16.8, SaturatedFat 5.2, Cholesterol 68.4, Sodium 567.9, Carbohydrate 34, Fiber 1.4, Sugar 2.5, Protein 20
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