TUNA MONTE CRISTO SANDWICHES

Tuna Monte Cristo Sandwiches image

Provided by @MakeItYours

Number Of Ingredients 8

1 can (6 oz.) white tuna in water, drained, flaked
3 Tbsp. light or regular mayonnaise
1 Tbsp. chopped sweet pickle
4 slices Sargento® Sliced Medium Cheddar Cheese
4 slices sourdough or egg bread
1 egg
2 Tbsp. milk
1 Tbsp. butter

Steps:

Combine tuna, mayonnaise and sweet pickle. Arrange 1 slice cheese over each slice of bread; top 2 with tuna mixture and close sandwiches.
Beat together egg and milk in a pie plate or shallow plate. Dip each sandwich in egg mixture, turning to coat lightly. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted. Cut sandwiches diagonally in half; serve immediately.

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