DUDE RANCH CHICKEN

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Dude Ranch Chicken image

I found this recipe while looking through the coupon inserts, and it is definitely one of my favorites! Easy to make, and oh so good! :-)

Provided by Troop Angel

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

nonstick cooking spray
2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Ro-Tel tomatoes
1 (8 ounce) can diced green chilies
1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

Steps:

  • Preheat oven to 375°F.
  • Spray a 2 1/2 quart or a 11x7x2 baking dish, set aside.
  • In a large bowl, combine chicken, 1 cup Fiesta blend Mexican cheese, soups, Ro-tel, green chilies and blend well.
  • Set aside 12 tortilla wedges.
  • Mix remaining tortilla wedges into chicken mixture.
  • Spoon mixture into baking dish.
  • Bake, uncovered for 30 minutes or until heated through.
  • Carefully remove from oven, tuck remaining tortilla wedges around inside edge of baking dish, top with 1 cup cheddar cheese.
  • Bake 5 minutes longer.

*** Explore more Dude Ranch Chicken Recipes »

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