Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 33.9 g, Cholesterol 58.8 mg, Fat 32.3 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 1688.9 mg, Sugar 4.1 g
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