TUNA CASSEROLE
Provided by Molly O'Neill
Categories dinner, easy, weekday, casseroles, pastas, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Cook the fusilli in well-salted water until al dente and drain.
- Combine the onions and celery with 2 tablespoons of water and microwave about 7 minutes, until the vegetables are soft.
- In a large bowl, combine the tuna, horseradish, mushrooms, condensed soup, garlic powder and the onions and celery. Add the pasta and black pepper to taste and mix thoroughly. Pour into a 1 1/2-quart casserole. Top with the grated Cheddar, and then the chips.
- Bake for 35 to 40 minutes, until the contents are bubbling and the chips are golden brown.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 15 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 6 grams, Sodium 1268 milligrams, Sugar 4 grams, TransFat 0 grams
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