Enhance the flavor of three kinds of cheese with three herbs-basil, rosemary and chives.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed.
- Cover; refrigerate about 2 hours or until thoroughly chilled.
- To serve, place in serving bowl; sprinkle with chives. Serve with fruit or crackers.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Apple Slices), Sodium 230 mg, Sugar 4 g, TransFat 0 g
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